A mixture for preparation of a light gluten-free bread. The gluten-free bread can be prepared in an automated home-bakery after circa 2 hrs of baking or it can be made in a classic oven too. Our gluten-free bread is suitable for daily eating.
The light gluten-free bread is a part of the larger assortment of gluten-free products of LABETY a.s., along with gluten-free Easter-cake or dark gluten-free bread and others.
LABETA, a.s.
Dřenice 81
Chrudim
537 01
Czech Republic
internet:
www.labeta.cz
| Product Name: Gluten-free light bread | ||
| Country of Origin: Czech Republic | Payment Terms: cash, invoice | |
| Production Amount: subject of agreement | Minimum Delivery Amount: subject of agreement | Unit Price: according to the current pricelist |
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