A mixture for preparation of a light gluten-free bread. The gluten-free bread can be prepared in an automated home-bakery after circa 2 hrs of baking or it can be made in a classic oven too. Our gluten-free bread is suitable for daily eating.
The light gluten-free bread is a part of the larger assortment of gluten-free products of LABETY a.s., along with gluten-free Easter-cake or dark gluten-free bread and others.
LABETA, a.s.
Dřenice 81
Chrudim
537 01
Czech Republic
www.labeta.cz
Milan Macháček
sales manager
Tel.: +420 608 805 365
Fax: +420 469 687 258
language Used:
czech, english, german
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Product Name: Gluten-free light bread | ||
Country of Origin: Czech Republic | Payment Terms: cash, invoice | |
Production Amount: subject of agreement | Minimum Delivery Amount: subject of agreement | |
Unit Price: according to the current pricelist | ||
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